Monchiero
In Castiglione Falletto, in the heart of the Barolo production area, the Monchiero family began to become wine growers in the 1950s. A history of sharecropping became a history of vineyards, from the sale of grapes to the production of wine, first bulk and then bottled.
Tradition and innovation merge, the vineyards are renovated and production increases also thanks to the purchase of selected plots.
From crushing to bottling, passing through vinification and ageing, the cellar is the place where Vittorio’s working attention, assisted by his sons, is expressed to give the traditional wines of the Langhe to those who want to drink the territory.
Services
Cellar
Tours
We will start with the tour of the winemaking and aging cellar, explaining step by step the various winemaking processes. -Tour of the cellar – Wines of your choice, including a Barolo
