An unquestionable excellence
IGP Piemonte Hazelnuts
The Tonda Gentile di Langa hazelnut is one of the best varieties in the world, which has been recognized with the Protected Geographical Indication (IGP), which certifies its undisputed quality and Langhe origin.
An unquestionable excellence
The Nocciola Piemonte IGP, cultivated in the hills of Langhe, is considered the best in the world for its harmonious taste and crunchy texture. A fundamental ingredient in Piedmontese pastries, it is the base for the famous hazelnut cake and many spreads. This hazelnut is distinguished by its low moisture content and high oil content, making it particularly fragrant and flavorful. It is also used in the production of gianduia and artisan pralines. Visitors can explore the plantations, taste derivative products, and discover the work of farmers who safeguard the tradition.
