Barolo DOCG
Barolo DOCG: an icon of Italian winemaking
History and origins
Barolo, the undisputed king of Italian wines, is made exclusively from Nebbiolo grapes in the heart of the enchanting Langa hills, just a short distance from Alba. This unique territory, shaped by human hands and adorned with medieval castles—most notably the Castle of Barolo—has become the symbol of a wine appreciated worldwide.
Its origins, dating back to the mid-19th century, are closely linked to visionary figures such as Camillo Benso, Count of Cavour, and Giulia Colbert Falletti, who recognized the potential of a rich and harmonious wine destined to become the ambassador of Savoyard Piedmont in European courts.
Barolo has played a central role in 20th-century viticulture, from the establishment of the “Pro-Barolo” association to the creation of the Consortium, from obtaining DOC and DOCG status to the launch of the Certification Control Plan in 2005, as required by the European Union.
The unique characteristics of this wine, coupled with the aristocratic tastes of the 19th century, earned it the renowned title: “The king of wines, the wine of kings.” To bear this distinction, Barolo must age for at least three years (plus two months from harvest), with at least one and a half years spent in oak barrels. Only after five years can it be designated as “Riserva”.
Production area
The Barolo production area includes the municipalities of Barolo, Serralunga d’Alba, and Castiglione Falletto in their entirety. The municipalities of La Morra, Monforte, Verduno, Novello, Grinzane Cavour, Diano d’Alba, Cherasco, and Roddi are partially included.
Organoleptic characteristics
Barolo presents an intense garnet color. On the nose, it offers a complex and enveloping bouquet with notes of ripe red fruits, cherries in alcohol, jam, floral hints of rose and dried violet, spices such as cinnamon and pepper, and nuances of nutmeg, vanilla, licorice, cocoa, tobacco, and leather. On the palate, it is a wine of great structure, with elegant and velvety tannins, well-balanced and persistent.
Additional Geographical Mentions (MGA)
In 2010, Barolo’s production regulations were enriched with the introduction of Additional Geographical Mentions, highlighting the deep connection between the wine and its place of origin.
