Sweets and Pastries
The Langhe is also a land of artisanal sweets and pastries, where tradition and creativity blend together in recipes with a unique taste.
Langhe is also known for its sweets and artisan pastries, where tradition and creativity merge in unique recipes. Among the most famous desserts are:
Bunet
A delicious chocolate pudding enriched with the crunchiness of amaretti cookies, it gets its name from the traditional “cap” shape (in Piedmontese: bunet) in which it was originally made.
Hazelnut cake
A simple and genuine dessert made with Nocciola Piemonte IGP flour. It is often served in a delicious combination with freshly made zabaglione.
Torrone d’Alba
An ancient recipe that combines hazelnuts, honey and sugar to create a crunchy and fragrant sweet.
