Moscato D'Asti DOCG • Strada Del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

Saturday, September 12, 2026: Io, Barolo returns to Castiglione Falletto and celebrates the twenty years of Strada del Barolo

IT
/
EN

Moscato d’Asti DOCG: the aromatic sweetness of Piedmont

History and origins

Moscato d’Asti DOCG has deep roots in Piedmont’s winemaking history, with evidence dating back to the Roman era. Over the centuries, Moscato Bianco has become one of the region’s most iconic grape varieties due to its extraordinary aromatic qualities. It was granted DOC status in 1967 and elevated to DOCG in 1993, solidifying its international reputation.

Production area

The production area of Moscato d’Asti DOCG spans the hills of the provinces of Asti, Alessandria, and Cuneo, particularly in the Langhe and Monferrato regions. The calcareous-marl soils and temperate climate enhance the characteristic aromas of the Moscato Bianco grape.

Organoleptic characteristics

Moscato d’Asti DOCG has a bright straw yellow color. Its intensely aromatic nose features notes of white flowers, peach, citrus, sage, and honey. On the palate, it is sweet, soft, and slightly sparkling, with a low alcohol content that makes it extremely pleasant and refreshing.

Where to taste it

See all the wineries

Cellars, Agritourism

Cagliero

Passion and love for wines together with the traditions of the Langhe have always been deep-routed in the Cagliero family.

Cellars, Hospitality, Agritourism

Gabutti di Boasso Franco

Serralunga d’Alba

The Gabutti Winery was set up in the early 1970s when the Boasso family started to make its own wine from the grapes grown in the family-owned vineyards. It was named after one of the most renowned areas of Barolo wine production.

Cellars, Restaurants

Marchesi di Barolo

«Of the personages connected with the name Barolo, some may be considered of historic importance, real and true pioneers, the first place goes to Pietro Abbona, undisputed patriarch of Barolo who made the wine of his region known throughout the world».

Piazzo Comm. Armando

The history of Piazzo Winery began in the 1960s in San Rocco Seno d’Elvio, a small hamlet in the municipality of Alba.

Cellars, Hospitality, Agritourism

Barale Fratelli

The Barale Brothers Winery, (Azienda Agricola Fratelli Barale), was founded in 1870 when Francesco Barale began producing Barolo and other wines typical of the Langa region.

Cellars, Hospitality

Dosio Vigneti

Founded in 1974, as a passion and a hobby, the company is, today, an established business of the Piedmontese wines renowned all over the world, with a high quality production level.

Fratelli Savigliano

A story that began in the second half of the 18th century with Lorenzo Savigliano, a great winegrower and passionate cellarman, who showed the way to future generations who continued his work.

Cellars, Hospitality

Tenuta Baràc

San Rocco Seno d'Elvio

Cascina Baràc is a stylish, homely agriturismo with character, catering for holidays in the midst of the splendid vineyards of the Langhe.

Cellars, Restaurant, Tavern, Starred restaurant, Hotel

Fontanafredda

Serralunga d’Alba

In the heart of the Langhe, a world of hills dating back to ancient times, a winery that can boast 166 years of history, made up of work, passion, respect for the land and culture of taste.

Vietti

Castiglione Falletto

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. In the very same place where it is located today. Vietti produces a large range of wines, all made from the indigenous grape varieties of Piemonte – Arneis, Timorasso, Nebbiolo, Barbera, Dolcetto, Freisa and Moscato – in the following regions/appelations Roero, Colli Tortonesi, Barolo, Barbaresco, Langhe, Monferrato and Colli Tortonesi.

Cellars, Bed & breakfast

Poderi Luigi Einaudi

The history of Luigi Einaudi Farms started in 1897, when Luigi Einaudi, only twenty-three years old, bought the farm "San Giacomo" . Under the guidance of the founder, Senator Luigi Einaudi, the farm started bottling Dolcetto...

Cellars, Hospitality

Mauro Sebaste

The company was born from the strong passion of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert. After Sylla's premature death, Mauro leaves the family business and, propelled by his strong passion for wine, he pursues a single objective: producing quality wines.

G.D. Vajra

We produce Barolo but not only, because we love all the wines of our land. We believe in beauty, in work well done, in the attention to details, in creativity that respects tradition. We are a family and artisan company.

Cellars, Restaurants, Restaurant

Viberti Giovanni

The story of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

Gemma

Serralunga d’Alba

The Gemma company actually owns around 26 hectares of vineyards – divided up between the communes of Serralunga d'Alba, Monforte d’Alba, La Morra and Roddino, of which 50% consist of plantings of Nebbiolo for Barolo.

See all the wineries