Marrone
Agricola Gian Piero Marrone winery, now in its fourth generation of producing high-quality wines in the heart of the Langhe region of Barolo, welcomes visitors from all over the world to guide them in discovering its wines and the lands where they are born. Excellence is pursued not only in winemaking but also in hospitality and service at the winery.
The family, currently made up of father Gian Piero, mother Giovanna, and daughters Denise, Serena, and Valentina, has learned to understand and meet the expectations of even the most discerning customers who choose our hills in search of a connection with everyday life and our deep-rooted rural culture—one of simplicity yet of the highest quality.
From this dedication to hospitality and the passion of chef Paolo Garabello, the ambitious project of our “Cantina con Cucina” and our in-house restaurant was born. A place where we share the delights of our beloved Piedmont through the eyes and passion of those who live them every day.
To achieve this, we took inspiration from our vineyards: a vineyard has such strong and deep roots that it can support an entire hill, and its vines are cared for down to the smallest detail. Our roots run deep in our winery.
And those who welcome our guests are not just ordinary guides—they are people who live this land every day and know how to share it with competence, enthusiasm, and professionalism, just like family.
Services
Cellar
Tours
From the classic tasting in the cellar, among the barrels, of 3 or 5 wines of our production to tastings of only white wines, to tastings of only Barolos up to verticals of older vintages
