The name of the Az. Agr. I Brè comes from the village called “Breri”, where the company is located.

The company was founded in early Seventies with the passion for the land and vineyards of Teresina and Luciano Brero. Today yhe management is in the hands of their son Corrado who, after years of consolidated experience in a well-known winery in Cinzano, carries on the family tradition with the same passion and dedition.

It all started with a few hectares of vineyards and, after years of hard work, Corrado expanded the company, which today can boast 20 hectares of vineyards that are divided into 4 hectares of Dolcetto grapes, 2 hectares of Barbera grapes, 1,5 hectares of Verduno Pelaverga grapes, 2 hectares of Nebbiolo Langhe grapes, 1,5 hectares of Nebbiolo d’Alba grapes and 9 hectares of Nebbiolo for Barolo grapes.

The Az. Agr. I Brè is a small family-run winery that represents a unique within the Langa wine scene, which is expressed in a perfect combination of innovation and tradition.

Osteria del Vicoletto is a restaurant located in the historical center of Alba, in a quiet position not far from the main points of interest of the town.

The cuisine is linked to the territory, the flavors of the typical dishes are present in the quality of the raw materials, always fresh and in season. Some fish dishes are always present to give space to modernity.

The over 700 labels on the wine list offer a wide choice. The historic cellars of Langhe, Roero and Monferrato are represented, along with new cellars that are doing a good job.

Since 1877 the Moscone family started its activity as a producer in Monforte d’Alba taking advantage of the excellent quality of the land and vineyards present in the Langhe area. A choice that over time and with the right dedication bears fruit and allows heirs Giacinto and Livio, together with his wife Luciana and their daughter Sara, take a real treasure to cultivate and share with passion. The Moscone company owns 18 hectares of vineyards allocated between the hills of Monforte d’Alba and in particular of the Bussia area, an area particularly renowned for the production of wine thanks to the adequate ventilation and excellent fertility of the land. Here are the most important Piedmontese traditional wines known and appreciated all over the world.

The company is currently run by Sara Moscone who, together with her cousin Marco, cultivates the family vineyards in Monforte d’Alba. Three generations of winemakers and now a new story, free from conditions and conditioning.

In 2022, the new winery in La Morra was inaugurated, inside a large room dedicated to tastings and organized events. The goal is to favor the direct experience of wine, without rushing, with the possibility of going out into the open air and reaching the company’s vineyards in Monforte d’Alba.

SERRALUNGA

Welcome to Azienda Agricola Giovanni Rosso. We are a small family-owner producer in heart of the Barolo commune of Serralunga d’Alba. We make only red wines, and our passion is for Barolo and its great grape, Nebbiolo.

Since the 1890’s the Rosso family has farmed vineyards in Serralunga d’Alba, notably the Cru of Cerretta, Serra, Broglio, Meriame, Sorano, Costa Bella, Lirano & Damiano. During the early 1980’s Giovanni rosso restructured the vineyards with the aim of growing the best fruit.

Giovanni’s son, Davide, studied Enology and gained invaluable experience in France. In 2001 Davide, then 27 years old, took charge of the vinification & affinamento/elevage of the wines with one goal in mind: <<Wine should be a perfect copy of its terroir>>. In this case from the slopes of Serralunga d’Alba, among the finest soils in the word.

ETNA

Davide Rosso has been looking for many years for a new terroir where he colud face a new challenge himself.

The side-project was officially born in May 2016 with the purchase of the Etna estate near the village Solicchiata of Castiglione di Sicilia. The farm rises a few kilometers before Passopisciaro down to Montedolce, a small inactive crater that gives the name to the Contrada. We are in the northeast side of the volcano, a perfectly suited area for the production of red wines. The new holdings extend for fourteen hectares in on single plot among which just something more than six hectares in one are dedicated to viticulture: 1.2ha for the whites and 5.5ha for the reds. Carricante and Nerello Mascalese with small percentages of other local grape varieties, as the tradiction requires.

45 years ago brothers Franco and Carlo Pontiglione and Giuseppe Priola, founded Bel Colle.

The basis of the ideological understanding that inspired the work was the hedonistic concept of producing quality wines respecting the local customs and at the same time satisfying the consumers’ taste. This was achieved thanks to the collaboration with enologist Paolo Torchio who led the winery from 1980 until 2015, the year Bel Colle became part of Bosio Family Estates group.

The Bosio family, producers for 4 generations, has renewed the cellar technologies, without renouncing to the tradition: vinification in steel, refinement of the great red wines in large barrels of French and Slavonian oak.

Staying at Tota Virginia means immersing yourself in the Langhe countryside, a UNESCO World Heritage Site since 2014, losing yourself in the views of Barolo, allowing yourself to be led on a culinary adventure made up of delectable flavours and taste explosions, and being lulled by the tranquillity of the Langhe.

Located on the hills of Serralunga d’Alba and bordered by the Barolo vineyards, the hotel is located in the rustic part of the Virginia country house, which has retained the original brick-built architecture typical of early 20th century farmhouses.

Guests enjoy all the amenities and facilities of a four-star hotel in the 13 rooms that are furnished to a high standard of style and elegance.

Hotel guests can enjoy an unforgettable experience in the restaurant, where they can admire the view of the Langhe from the large windows of the upper room and savour delicious dishes created by our Chef with passion and attention to detail, blending originality with tradition to transform the typical ingredients of Piedmontese cuisine into unique, top quality dishes.

If you’re after a lunch in a picturesque location, savouring dishes made from the finest ingredients and enjoying a breathtaking view of the Langhe hills, Tota Virginia is the perfect place.

Baràc is a stylish, homely agriturismo with character, catering for holidays in the midst of the splendid vineyards of the Langhe. The agritourism is located near the San Rocco Seno d’Elvio hamlet on the outskirts of Alba. Surrounded by a vast garden with a magnificent view over the vineyard-clad hills of Alba, the Farmhouse is set in an area full of history and culture which offers a range of activities and experiences associated with life in the Langhe, such as truffle-hunting and the tasting of fine Piedmontese wines.

Experiences:

When tradition encountered innovation, the result was Réva, a new enterprise located on the San Sebastiano Estate in Monforte d’Alba in the heart of the Barolo Langhe, established in 2013.

Meticulous care and maintenance of the vineyards, respect for the characteristics of each grape variety, the use of modern technology and the choice of traditional winemaking methods express the identity Réva, which counts promotion of the area’s most-planted grape varieties, Dolcetto, Barbera and Nebbiolo, as one of its primary aims. All production processes are focused on sustainable, organic wine-growing and minimizing the impact of all agricultural and oenological practices. Réva dedicates meticulous attention to the maintenance of the flora and uses only certified bio products and organic fertilizers.

The FRE Restaurant can accommodate up to 30 diners and it offers several dishes “à la carte” and two different tasting menus. Depending on season and weather, the guests will have the opportunity to eat on the terrace overlooking the vineyards. The guests can also opt for a light lunch at the restaurant’s Bistro, located on the pool-side terrace.

VISIT AND TASTING REVA
We will be happy to guide you on a visit to our Réva winery.
We always start with an overview of the vineyards and then visit the winery (vinification area and aging area) and conclude with the tasting of 4 wines (including our Barolo Classico DOCG).
Duration: 1 hour/1 hour and a half;
Price: euro 18,00 per person (4 wines)

NEWS! With the new season 2019 Réva sets itself the goal of making the territory more known to the many visitors who come to visit us every year. For this reason, we added a different visiting option, which assumed a more thorough visit of the winery, with one that has the protagonist the vineyard.

Always at the same price we give an extra option to our normal visit, with the possibility to take a longer walk in one of our vineyards and address different topics, more in-depth on terroir, expositions, prunings, annual interventions and climate change.

The Hotel I Castelli was set up in 1996; the renovation in 2011 transformed it into a jewel of design, with touches of colour and poetic charm. The hotel is a few minutes walk from Alba’s historic center and is strategically located for visiting the Langhe and Roero region.

The restaurant I Castelli is located on a terrace at 30 meters heights and offers a traditional Piedmontese cuisine but interpreted with a modern twist. In autumn all the typical dishes are based on truffles exclusively from Alba. The wine list holds in store genuine surprises.

The hotel has 87 rooms including 3 junior suites, 3 conference rooms, a fitness room, 100 car parking and a restaurant on the terrace.

“Il Germoglio dei Sapori” is a company specialized in the production of breadsticks and pastries following the traditional Piedmontese recepts.

Since 1988 we believe that quality is derive to the craftsmanship of production, the careful selection of raw materials and the care of every detail. The variety of our products comes from a long search in Italian culinary history, embellished with creativity and typical Piedmontese ingredients.

For craftsmanship we mean above all the maintenance of productive gestures that make each creation a unique specimen.

The refined abilities and accumulated experience during these years have taught us that every phase has its importance. The product is the only protagonist, it punctuates the timing and rhythms of the work that combined with the mastery of skilled hands allows to maintain an unchanged level of quality over time.