Via Alba Cortemilia 100, Fraz. Ricca, Diano d’Alba CN

Golosalba is an artisan company born from the ambitious dream of making the world know the goodness that distinguishes the Hazelnut Piedmont I.G.P. Cultivated in the Langhe (Piedmont, Italy) and UNESCO heritage.

We are a family-run laboratory where the precious Piedmontese hazelnut “round and gentle”, has made the presence of flour superfluous by creating a selection of excellent confectionery products all gluten-free, without hydrogenated fats and many of them without milk or its derivatives.

Golosalba has always been the expression of the best Piedmontese confectionery tradition famous all over the world, because it manages to combine the aroma of Hazelnut Piedmont I.G.P. with precious raw materials such as honey millefiori mountain, monoline chocolate and 100% Arabica coffee.

The craftsmanship has been handed down to us by our grandmothers, the production reliability we have developed over the years through study, investment sand passion for our land and its fruits.

The Golosalba food collection presents a basket of high value products of excellence confectionery Made in Italy, all packaged and all gluten-free.

Certificate of Italian Excellence and 100% Made in Italy complete the production profile of a company that has always been able to honor the ancient quality of local production.

Associated tipical store

Our products chocolate cake, hazelnut snack, cookies of meliga, mixed truffles with chocolate and PGI Piedmont Hazelnut, soft chocolate spread and I.G.P. Piedmont Hazelnut, roasted and salted hazelnuts flavoured with turmeric or chilli
The tourist project "Langa D'autore" includes a walk accompanied by an aperitif inside our hazelnut grove, a visit to the Golosalba laboratory to discover the process transformation of hazelnut, and ends with a mini lunch of local cheeses, autochthonous wine and tasting of freshly baked desserts
Public sale Yes

+39 0173 612765
Contact us

Contact us

Spoken languages English, French
Credit cards eurocard/mastercard, visa
Opening days from Monday to Friday, on reservation visits to the company also on Saturday and Sunday
Annual closing one week in mid-August
Disabled access
Animals ammitted no
Activity open for production visit and tasting, or attached tourist proposal
Guided tours
Booking Yes
Languages translations English, French
Notice required for the visit
Visitables vineyards