Saturday 8 July 2023: a party with music, tasty food and wine pairings to celebrate Dolcetto wine in all its denominations

Strada del Barolo e grandi vini di Langa and the municipality of Rodello are organizing the first edition of the “Dolcetto Summer Fest”, an event to celebrate and promote the Dolcetto wine, which collects the legacy of the Dolcetto d’Alba Festival organized for eight editions by the Municipality of Rodello. Located at more than 500 meters above sea level, on the ridge of a hill south of Alba, Rodello is known for the cool and windy climate even in summer and for the beautiful view that ranges over the Lower Langa and the plain of the Tanaro river stretching all the way to the Alpine chain on clear days.

This will be the perfect setting for the “Dolcetto Summer Fest”: a great outdoor tasting event, which, on Saturday 8 July 2023, will bring to the historic centre of Rodello more than 40 producers of Dolcetto from different areas of Piedmont, street food with the agri-food producers of Strada del Barolo, workshops, show cooking, a blind tasting contest, DJ sets and much more, to celebrate one of the most representative varieties of Piedmont and discover the charm and authenticity of a village of Langa, still uncontaminated because less frequented by tourists.

Pleasantly fruity and with excellent drinkability, Dolcetto is a versatile wine, which has many identities (there are 12 wines with denomination of origin produced with this vine), which adapts well to different foods: this is why the event program includes, in addition to the presence of the Dolcetto producers, also gastronomic stands. Here it will be possible to taste the products of the territory, experimenting with delicious wine&food combinations in a festive and convivial atmosphere with music, and enjoying the panorama and the pleasant evening breeze that in summer refreshes the village of Rodello.

For information write to comunicazione@stradadelbarolo.it

BUY YOUR TICKET FOR DOLCETTO SUMMER FEST 2023

Do you want to experience three days dedicated to discovering the most hidden corners of the landscape listed as a UNESCO World Heritage Site? Book the Dolcetto Summer Fest package!

LIST OF DOLCETTO PRODUCERS ATTENDING THE EVENT:

DOLCETTO D’ALBA DOC

1. Adriano Marco e Vittorio, San Rocco Seno d’Elvio, Alba (CN)
2. Agricola Gian Piero Marrone, La Morra (CN)
3. Alberto Gatto, Alba (CN)
4. Brezza Giacomo e figli, Barolo (CN)
5. Cardelli Danilo, Albaretto della Torre (CN)
6. Cascina Castella, Roddino (CN)
7. Conterno Fantino, Monforte d’Alba (CN)
8. Diego Morra, Verduno (CN)
9. F.lli Giribaldi, Rodello (CN)
10. Giachino Vini, Montelupo Albese (CN)
11. Giorgio Sobrero, Montelupo Albese (CN)
12. Mattia Rivetti, Coazzolo (AT)
13. Metilde, Madonna di Como, Alba (CN)
14. Mossio Fratelli, Rodello (CN)
15. Mulassano, Loc. Serre, Alba (CN)
16. Mustela, Trezzo Tinella (CN)
17. Olivero Mario, Roddi (CN)
18. Quila, Neive (CN)
19. Ramello, La Morra (CN)
20. Renzo Drocco, Rodello (CN)
21. Viticoltori Rodello di Anna Anselmo, Rodello (CN)

DOLCETTO DI DIANO D’ALBA DOCG

22. Abrigo F.lli, Diano d’Alba (CN)
23. Abrigo Giovanni, Diano d’Alba (CN)
24. Cantina Comunale I Sorì di Diano, Diano d’Alba (CN)
25. Cantina Veglio, Fraz. Talloria, Diano d’Alba (CN)
26. Coluè, Diano d’Alba (CN)
27. Fratelli Savigliano, Diano d’Alba (CN)
28. Fratelli Serio & Battista Borgogno, Barolo (CN)
29. Salvano, Diano d’Alba (CN)

DOGLIANI DOCG

30. Cascina Corte, Dogliani (CN)
31. Eraldo Revelli, Farigliano (CN)
32. LeViti, Dogliani (CN)
33. Valletti, Dogliani (CN)

OVADA DOCG

34. Consorzio di Tutela dell’Ovada Docg
35. Enoteca Regionale di Ovada e del Monferrato
36. Ghera, Molare (AL)
37. Rocca Rondinaria, Rocca Grimalda (AL)

DOLCETTO D’ACQUI DOC

38. Franco Ivaldi, Cassine (AL)
39. Consorzio Tutela Vini D’Acqui, Acqui Terme (AL)
40. Enoteca Regionale di Acqui Terme e Vino, Acqui Terme (AL)

MONFERRATO DOC DOLCETTO

41. Gozzelino Sergio, Costigliole d’Asti (AT)

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

19th-21st May 2024 at Grinzane Cavour Castle the final chapter of the advanced course on Langa wines: three days of lessons complete with educational tastings and final exam to nominate the next Langhe Wine Ambassadors

The project, promoted and organized by Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani and Strada del Barolo e Grandi Vini di Langa, addresses professionals in the wine sector who want to increase their knowledge on the wines and Langhe area in an innovative and interactive way. The ultimate goal is to create a global network of Langhe Wines Ambassadors.

The course consists of three-day modules, from Friday to Sunday, with a unique program focused on enology, viticulture, marketing in addition to the study of MGA and educational tastings. The lessons, in English only, are aimed at an international audience and will be led by lecturers selected among the most leading personalities of the Italian wine scene.

PROGRAM

• Alessandro Masnaghetti “The MGA: historical bases, birth, communication and uniqueness”, “Climate and harvest: natural, human and commonplace factors” and “II Landscape as a mirror of climate, geology and wines”
• Vincenzo Gerbi – “The vinification of Nebbiolo, a matter of tannins” and “The perception of tannins in the mouth” – with the participation of Dr. Maria Alessandra Paissoni.
• Anna Schneider: “Focus on Grapevine genetic diversity: Nebbiolo & C.” and “A close look at Grapevine diversity (on field activity).
• Slawka G. Scarso “Marketing and communication of fine wines”.
• Educational tastings by sommelier Sandro Minella, Anna Schneider and Alessandro Masnaghetti.
• Final exam

• At the end of the course all students will receive an attendance certificate. Lessons and tasting will be held in English only (no simultaneous translation will be provided).

FINAL EXAM AND LANGHE WINE AMBASSADOR SELECTION

• First step: the final exam (in English) includes a multiple choice test around first and second level topics. Exam results will be communicated the same day. Students who will pass the exam with a minimum score of 60/100 will receive the attendance certificate complete with the examination score and the opportunity to join second evaluation step.

• Second step: students who will successfully pass the test will be asked to write a short essay in English on a common subject. Essays received by e-mail (within May 31th, 2023), together with Curriculum Vitae in English, will be judged by the commission in order to nominate one more Langhe Wine Ambassadors who will have the chance to be involved in the official activities of Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani and Strada del Barolo e Grandi Vini di Langa held in their own countries of origin and will be guests at the next edition of Grandi Langhe 2024.

*The selection will take place at the unquestionable judgement of the commission that will evaluate the candidates’ profiles on the basis of both the essay and the CV received. The title of Ambassador may be given to one or more students.

For information and registration

25 and 29 April 2023: tour in the Barolo vineyards to discover some of the most famous cru from which the “King of Wines” originates

On the occasion of Vinum, the National Wine Fair of Langhe, Roero and Monferrato, held in Alba from 22 April to 1 May 2023, the Strada del Barolo organizes two tours in the Barolo vineyards, to discover the excellence and prestige of some of the most famous “MGA“, Menzioni Geografiche Aggiuntive, in English Additional Geographical Indications, often known as “cru”, from which the “King of Wines” originates. A journey through some of the main production areas of Barolo, dedicated to passionate wine lovers interested in knowing the factors that determine the character and the infinite facets that Barolo can take.

Purpose of the tour

The geological composition of the soil, the exposure, the slope and the altitude combine with the human factor and contribute to determine the character of this great wine: these factors can be summarized with the term “cru”, a word borrowed from the French, which indicates the portion of a vineyard with peculiar characteristics, a unique microclimate and – inevitable and decisive – the work of man. A magical microcosm capable of making each wine unique.

The purpose of the tour is to make this concept understood in a simple and “experiential” way, through a circular path, with a visit to three Barolo vineyards, accompanied by a professional sommelier, to learn about the peculiarities of soil, climate and human work that have determined the characteristics that will be found in the glass. The visit will end with the tasting of the three Barolo wines of which the vineyards were visited, explained by the sommelier and paired with cheeses and cured meats, at the winery of one of the producers involved.

Programme

The tours will be held on Tuesday 25 April and Saturday 29 April, with departure at 9.30 from the stands of Vinum, in Piazza Medford 3 in Alba (CN), and return around 14.00. The groups will then move with a 30-seater minibus.

Tuesday 25 April 2023:
Visit to “Cannubi” cru – municipality of Barolo (CN)
Visit to “Silio” cru – municipality of La Morra (CN)
Visit to “Monvigliero” cru – municipality of Verduno (CN) and tasting at the cellar Diego Morra

Wines for tasting:
Barolo Docg Cannubi 2018 – F.lli Serio&Battista Borgogno
Barolo Docg Silio 2018 – Rizieri
Barolo Docg Monvigliero 2018 – Diego Morra

Guide: Emanuel Mattea, sommelier and taster.

Saturday 29 April 2023:
Visit to “Brunate” cru – municipality of La Morra (CN)
Visit to “Boiolo” cru – municipality of La Morra (CN)
Visit to “Serradenari” cru – municipality of La Morra (CN) and tasting at the cellar Dosio Vigneti

Wines for tasting:
Barolo Docg Brunate 2018 – Francesco Borgogno
Barolo Docg Boiolo 2018 – Pierangelo Bosco
Barolo Docg Serradenari 2018 – Dosio Vigneti

Guide: Lorenzo Labriot, sommelier, WSET graduate, environmental hiking guide and tour leader.

Cost and purchase of online tickets

The tour will be in Italian, with the possibility of translation into English.
The cost of the ticket is € 40.00 per person and includes the guided tour by minivan and the tasting of 3 glasses of Barolo and a mixed platter of cold cuts and cheeses.

SOLD-OUT! 

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.