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Strada del Barolo presented the program of activities for 2017

Posted on: February 17th, 2017 by Mario Ferrero

With the aim of encouraging the increase of the tourist flow in the cellars and hotel facilities, the association Strada del Barolo e grandi vini di Langa presented the activities planned for 2017.

Strada del Barolo is planning a series of initiatives to attract tourists and wine-lovers to the beautiful hills UNESCO World Heritage Site. In addition to numerous confirmations, for 2017 some interesting innovations are planned, including some improvements to the event format “Io, Barolo” and the strengthening of cooperation with the Enoteca Regionale del Barolo.

Monday May 1st 2017 – Treasure Hunt in the Barolo area: along the hilly area of Langhe, several crews in cars and motorbikes will follow different routes to “flush out” the clues that will lead them to the “ultimate treasure.”

Saturday May 27th 2017 – Io, Barolo: an other very welcome confirmation for the lovers of the “King of Wines” scattered around Italy and the world. The producers of the Strada del Barolo will present to the public the 2013 vintage of Barolo in the beautiful setting of the Roddi Castle, with an unlimited tasting of over 30 labels of Barolo.

Saturday 28th and Sunday 29th October  2017 – Rendez-vous on the Strada del Barolo: a whole weekend dedicated to wine-lovers and to all lovers of the Langhe, who will have the opportunity to visit the cellars, meeting the producers and tasting their wines. The restaurants will propose special menus with typical dishes, museums and castles will be open for guided tours and the associated hotels and facilities will propose special packages and discounts!

Assemblea dei soci – Strada del Barolo

Posted on: February 15th, 2017 by Mario Ferrero

Sorry, this entry is only available in Italian.

Wine Skills To Market. Come cambiano le sfide e le competenze delle aziende del vino

Posted on: January 12th, 2017 by Mario Ferrero

Sorry, this entry is only available in Italian.

Office hours at Christmas time

Posted on: January 9th, 2017 by Mario Ferrero

From January 2nd to January 5th 2017 our offices will be open only in the morning from 9.00 to 13.00.

auguri-natale-2016-eng

Strada del Barolo e grandi vini di Langa wishes Merry Christmas and Happy New Year.

See you in 2017!

Antico Borgo Monchiero – New Year’s package

Posted on: January 2nd, 2017 by Mario Ferrero

A delicate and refined menu to celebrate the New Year.
With the offer you can enjoy a relaxing time in our SPA waiting for the delights proposed by the Chef and rest until later surrounded by walls that breathe life and history of the monks of San Colombano that inhabited these places.

antico-borgo-monchiero-capodanno-eng

Download the New Year’s package

Il WiMu delle Famiglie per tornare bambini

Posted on: January 2nd, 2017 by Mario Ferrero

Sorry, this entry is only available in Italian.

Three Castles in one ticket

Posted on: January 1st, 2017 by Mario Ferrero

The “Barolo & Castles Foundation” proposes a single ticket to visit the castles of Barolo, Serralunga d’Alba and Roddi.

Up to end of 2016 three castles, a few kilometers from each other, immersed in the vineyards of Langhe, can be visited with a single ticket to 15 € price.

Timetables:

Barolo Castle – WiMu wine museum: Monday to Sunday 10.30 to 19.00 (last entry at 18.00)

Serralunga d’Alba Castle: November and December Saturdays, Sundays and public holidays 10.30/13.30 and 14.30/17.30 (last tour 12.15 and 17.45)

Roddi Castle: until November 13, Saturday 15.00/18.00; Sundays and holidays 10.30/12.30 and 14.30/18.00. Sunday November 20 and 27, 10.30/12.30 and 14.00/17.00.

Info: 
Barolo & Castles Foundation
Ph. +39 0173 386697 – www.barolofoundation.it

Antico Borgo Monchiero – Christmas

Posted on: December 26th, 2016 by Mario Ferrero

To celebrate this year Christmas the Antico Borgo Monchiero dust off the old traditions and the pleasure in dining with the loved ones.
Come and spend a moment of family quality within the walls of a former monastery between spirituality and history.
At the end of lunch discard your gifts under our tree!

The users of the website www.stradadelbarolo.it will have a discount of € 15.00 on the Christmas lunch and a discount of € 50,00 on the package! Hurry to book!!

antico-borgo-monchiero-natale-eng

Download the Christmas package

Wine Tasting Experience®: the best territory experts tell everything about the great wines of Langhe!

Posted on: November 28th, 2016 by Mario Ferrero

The guided tastings of Strada del Barolo return: all the Alba Truffle, from October 8th to November 27th 2016 and for the whole month of October, special meetings at the Municipal Wine Cellar of Castiglione Falletto.

WTE autunno 2016 logo-fiera

After having become a must see event for hundreds of wine lovers who visit Langhe, the Wine Tasting Experience®, original tasting event devised by Strada del Barolo, will become, as usual, part of the official programme of the International White Truffle Fair of Alba. The meetings will be held every Saturday at 5.30 pm (in English) and every Sunday at 3.30 pm (in Italian) from October 8th to November 27th 2016 at Cortile della Maddalena.

“The taste of the hills”, “The Crus of the king” and “The many faces of Nebbiolo” are the topics that will alternate during the entire fair. “The Taste of the Hills” is an introductory journey among the most peculiar productions of Piedmont, with the tasting of four different wines like Arneis, Dolcetto, Barbera, Nebbiolo, Barolo and Moscato; “The Crus of the King” is a journey marked by the tasting of three different Barolo labels; while “The many faces of Nebbiolo”, new proposal of this season, will compare Barolo, Barbaresco and Roero to explain the different expressions of the Nebbiolo vine variety.

The tastings will last about one hour and the tickets can be purchased directly on the website www.winetastingexperience.it at a cost of 23 euros per person (educational material and entrance at the Truffle Market included).

Moreover, big news this year, on schedule there are the “Food & Wine Experiences”, a series of special events with the Wine Tasting Experiences® paired with top quality food products of Piedmont which will take place, for the entire month of October, at Cantina Comunale di Castiglione Falletto, the municipal wine cellar of Castiglione Falletto, in the heart of the Barolo Langa.

On this occasion, the best wines of Piedmont will meet the traditional food delicacies of the region in an exceptional mariage of taste. Protagonists of these two tastings will be Robiola di Roccaverano D.O.P., the only historical goat cheese of Italy, and the only one that can be compared to famous chèvres of France, the top quality cold cuts of Piedmont offered by “Agrisalumeria Luiset” and a selection of sweets prepared with the Nocciola Tonda Gentile del Piemonte I.G.P., the traditional hazelnut of Piedmont, universally recognized as the best in the world. The topics will always be “The taste of the Hills” and “the Crus of Barolo” and the wines will be carefully selected according to the food pairings in order to bring out the organoleptic peculiarities of the different products that will be tasted. The cost of the “Food & Wine Experiences” will be 28 euros per person.

The Wine Tasting Experience® format

Following the example of the French Ecole Du Vin, appointments go beyond the traditional tasting in a wine cellar, a typical stop for the wine tourists, especially for the opportunity to compare labels from different producers at one appointment. The tastings are guided by territory experts capable of explaining the secrets of the wines and satisfying any curiosity: the “teachers” are, in fact, producers, oenologists or skilled sommeliers, everyone with a personal point of view, with their opinions on the value of the perfumes in a stem glass, the pairings between food and wine, as well as the characteristics of the wines in relation to their terroir.

Questions from the audience, in-depth lessons, curiosity, tips on how to taste, wines of different producers: all these elements will make the Wine Tasting Experiences® a new way to approach the wine world, beside being a unique occasion to discover all the details of the production of the Langhe and Roero region. To make the Wine Tasting Experiences® more and more experiential and to directly involve the participants, the guides will use a video rich in infographics and interactive maps.

ENGLISH LANGUAGE – With an eye on the growing number of foreign wine tourists, the Wine Tasting Experiences® are also conducted in English.

EXCLUSIVE WINE TASTING EXPERIENCES® – In addition to the scheduled events, it is always possible to organize a tailored Wine Tasting Experience® exclusively for groups of at least six people, who can decide, together with the organizers, dates, time, location, languages (beside Italian: English, French and German) and, of course, the wines to taste!  

Dates and time of the Wine Tasting Experiences®:

  • Saturday October 8th – 5.30 pm: The taste of the hills (ENG), tasting of four different wines of Langhe and Roero: Arneis, Dolcetto, Barbera and Barolo.
  • Sunday October 9th – 3.30 pm: Il gusto del territorio (ITA), tasting of four different wines of Langhe and Roero: Arneis, Dolcetto, Barbera and Barolo.
  • Saturday October 15th – 5.30 pm: The crus of Barolo (ENG), tasting of three different crus of Barolo.
  • Sunday October 16th – 3.30 pm: I cru del Barolo (ITA), tasting of three different crus of Barolo.
  • Saturday October 22nd – 5.30 pm: The many faces of Nebbiolo (ENG), discovering the many faces of Nebbiolo. Tasting of 3 wines obtained from the Nebbiolo vine variety: Roero, Barolo and Barbaresco.
  • Sunday October 23rd – 3.30 pm: I volti del Nebbiolo (ITA), Discovering the many faces of Nebbiolo. Tasting of 3 wines obtained from the Nebbiolo vine variety: Roero, Barolo and Barbaresco.
  • Saturday October 29th – 5.30pm: The crus of Barolo (ENG), Tasting of three different crus of Barolo.
  • Sunday October 30th – 3.30pm: I cru del Barolo (ITA), Tasting of three different crus of Barolo.
  • Monday October 31st – 5.30 pm: The taste of the hills (ENG), Tasting of four different wines of Langhe and Roero: Arneis, Dolcetto, Barbera and Barolo.
  • Tuesday November 1st – 3.30 pm: Il gusto del territorio (ITA), Tasting of four different wines of Langhe and Roero: Arneis, Dolcetto, Barbera and Barolo.
  • Saturday November 5th – 5.30 pm: The many faces of Nebbiolo (ENG), Discovering the many faces of Nebbiolo. Tasting of 3 wines obtained from the Nebbiolo vine variety: Roero, Barolo and Barbaresco.
  • Sunday November 6th – 3.30 pm: I volti del Nebbiolo (ITA), Discovering the many faces of Nebbiolo. Tasting of 3 wines obtained from the Nebbiolo vine variety: Roero, Barolo and Barbaresco.
  • Saturday November 12th – 5.30 pm: The taste of the hills (ENG), Tasting of four different wines of Langhe and Roero: Arneis, Dolcetto, Barbera and Barolo.
  • Sunday November 13th – 3.30 pm: Il gusto del territorio (ITA), Tasting of four different wines of Langhe and Roero: Arneis, Dolcetto, Barbera and Barolo.
  • Saturday November 19th – 5.30 pm: The crus of Barolo (ENG), Tasting of three different crus of Barolo.
  • Sunday November 20th – 3.30 pm: I cru del Barolo (ITA), Tasting of three different crus of Barolo.
  • Saturday November 26th – 5.30 pm: The many faces of Nebbiolo (ENG), Discovering the many faces of Nebbiolo. Tasting of 3 wines obtained from the Nebbiolo vine variety: Roero, Barolo and Barbaresco.
  • Sunday November 27th – 3.30 pm: I volti del Nebbiolo (ITA), Discovering the many faces of Nebbiolo. Tasting of 3 wines obtained from the Nebbiolo vine variety: Roero, Barolo and Barbaresco.

 

“Food & Wine Experience” in the Municipal Cellar of Castiglione Falletto:

  • Saturday October 8th – 11.30 am: The crus of Barolo (ENG), Tasting of three different crus of Barolo paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP.
  • Sunday October 9th – 11.30 am: I cru del Barolo (ITA), Tasting of three different crus of Barolo paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP..
  • Saturday October 15th – 11.30 am: The taste of the hills (ENG), Tasting of four different wines of Langhe and Roero paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP..
  • Sunday October 16th – 11.30 am: Il gusto del territorio (ITA), Tasting of four different wines of Langhe and Roero paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP..
  • Saturday October 22nd – 11.30 am: The crus of Barolo (ENG), Tasting of three different crus of Barolo paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP.
  • Sunday October 23rd – 11.30 am: I cru del Barolo (ITA), Tasting of three different crus of Barolo paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP.
  • Saturday October 29th – 11.30 am: The taste of the hills (ENG), Tasting of four different wines of Langhe and Roero paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP.
  • Sunday October 30th – 11.30 am: Il gusto del territorio (ITA), Tasting of four different wines of Langhe and Roero paired with the Robiola di Roccaverano cheese, “Luiset” Piedmontese cold cuts and sweets prepared with the Piedmontese hazelnut Tonda Gentile IGP.

 

For info and booking:
Tel.: +39 0173 288968 / +39 329 2566787
tasting@stradadelbarolo.it
www.winetastingexperience.it

 

 
EAFRD European fund for rural development: Europe investing in rural areas
Programme of Rural Development 2014-2020 Submeasure 3.2

“Il WiMu Racconta” i segreti del vino e la storia di Giulia Colbert

Posted on: November 28th, 2016 by Mario Ferrero

Sorry, this entry is only available in Italian.