Cioccolato Calcagno is an historical chocolate brand of Torino since 1946 awarded by Maestri del Gusto. It has moved to Collegno (TO) in 2018, after a group of associates passionate for chocolate took over the company. It still produces traditional gianduiotti and cremini through machinery of the 1950’s and 1960’s with traditional recipes and some revisited from a modern prospective. It focuses also on Piemonte hazelnut specialties in different formats, spreadable creams, dragées of different taste and chocolate bars, both classics and spiced.