I Pascoli di Amaltea

Località Roccabertone 81, Mombarcaro CN

We are Alessandro and Arianna, and we run an organic farm in Mombarcaro, in the Alta Langa. We live in a house in the middle of the woods, where we raise Langhe sheep, an ancient local breed at risk of extinction. In our small dairy, we produce raw-milk cheeses like sheep’s tuma and aged cheeses. We use only milk, rennet and salt. We practice sustainable agriculture, respectful of the environment and in harmony with the cycles of nature. 

We have converted the old farmhouse stable into a didactic farm, where we organize activities like workshops and cheese tasting for children and adults. You can learn about how to make cheese, uncover the secrets of raw milk, play with wool, and discover nature that surrounds us. We also offerfarmhouse holidays, with two quiet, secluded rooms – “La Stanza della Maestra” and “Il Granaio” – furnished using recycled materials and repurposed antiques. 

Where to sleep
Associated tipical store

Our products Raw sheep and bovine cheese (from FEBRUARY also goat cheese)
Visit with guided tasting
Public sale Yes

+39 333 2824619
Contact us

Contact us

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Spoken languages Italian English French
Credit cards All except American Express
Opening days Everyday ONLY ON BOOKING
Annual closing From December to February
Disabled access
2 rooms
Animals ammitted No
Guided tours
Booking Yes
Languages translations Yes (English, French)
Notice required for the visit