Truffle Truck Italy

Golosalba, artisans of taste between tradition and innovation

Passion and tradition in the Langhe: typical products with hazelnut Piedmont and welcome in a comfortable apartment with swimming pool

The taste of tradition, handmade since 1946

In the heart of the Alta Langa, we are dedicated to producing mustard and spicy sauces, using the grains and chillies harvested exclusively from our crops. Balanced to flavor, enrich and enhance aromas and flavors.

All our products are the unique result of two essential elements. The recipes left written by our grandparents and the precious raw materials of Bosia, the door of Alta Langa.

Caseificio Rosso produces and ages typical cheeses of Piedmont, made with artisanal processes and 100% Piedmontese milk, collected every morning from local farmers, chosen for the traditional work and dedication to their animals.

Since 1901, the Piedmont excellence in porcini mushrooms and artisan specialties handed down for five generations

Excellence in snail breeding in the heart of the Langhe

Vàlanga bistrot itinerante brings the authentic flavors of the Langhe straight to the streets and your celebrations, turning every event into an unforgettable food and wine experience.

Beekeeping and hive care, the organic and natural production of honey, pollen, and other beehive products, along with magical stays among the UNESCO-heritage hills, make this place the perfect destination to experience nature, enjoy genuine products, and discover the essential value of bees.

Il Forletto produces artisanal cheeses in Murazzano, Alta Langa

The Miele Barbees Beekeeping Company, founded in 2019, produces quality local honey in Bra

Nougat and chocolate producers since 1883

Breeding of IGP certified Piedmontese heifers - CEE certified workshop for processing our meat (deboning, cutting, portioning) - Shop selling our products as well as products from partner companies related to our product.

The "Agrisalumeria Luiset" is a farm with short supply chain that produces typical cold cuts arising from pig born and raised in Piedmont land. Animals are raised in a farmhouse, they are fed with cereal and they are slaughtered after one year old. At the end pig are processed according to the culinary tradition of the family.