Mencos Brothers
My name is Luca Menconi, and together with my brothers we have turned a dream into reality by calling it Mencos Brothers.
We are a family and itinerant business that brings around an authentic Italian piece: Farinata, a humble product with Ligurian origins, but with a unique taste. Our adventure was born out of play, nostalgia and, above all, passion. We are often asked, “Why Farinata?” The answer is simple: it is the childhood memories linked to this dish, when, together with our parents, we used to savor that thin golden wonder. But our Farinata is not only memory: it is also quality.
We use selected ingredients, such as chickpea flour from Pegli, famous for its very fine grind and delicate flavor, which gives our farinata a perfect texture. We bake in tin-plated copper pans and wood-fired ovens to give you unique fragrance and crunchiness. We constantly experiment to improve dough, timing and temperature for fragrant and authentic farinata.
Mencos Brothers honors the roots and looks to the future, bringing to the squares a moment of authentic happiness, like the one we experienced as children. Today we are the ones serving it, with a smile and a slice of freshly baked farinata.
Our motto: MANGIA E STA BEN!
