Francesco Borgogno
In a location eloquently symbolic of Barolo, right at the interface between Barolo’s historic Cannubi hill and La Morra’s Brunate, born our winery founded in the early 1930s that is the classic family-run wine estate.
We make wine produced exclusively from grapes coming from our own vineyards that lie in good positions of La Morra, Barolo and Monforte d’Alba.
Our family has used its experience towards obtaining high quality wines while respecting tradition and environment fully. Our work has always been based on few and simple production rules, keeping all the traditional passages that render our wines genuine and unchanged.
The emotional attachment to this land and to these vineyards has been handed down from father to son. Today, Francesco Borgogno’s sons (Claudio and Giancarlo) direct the winery, flanked by Claudio’s wife Silvia.
Together they check every step in the production of their wine starting with the vineyards and following with the winemaking and the care of the cellar.
Apart from Barolo, the company produces Dolcetto d’Alba, Barbera d’Alba and Langhe Nebbiolo.
We own approx 9 hectars of land and we produce every year 45.000 bottles of wine always using classical method with ageing in big wood barrels for 18 months without use of barriques
Services
Cellar
Tours
Wine tasting includes 4 wines
