Traditional products
Caseificio Rosso
Pollone
Caseificio Rosso produces and ages typical cheeses of Piedmont, made with artisanal processes and 100% Piedmontese milk, collected every morning from local farmers, chosen for the traditional work and dedication to their animals.
Caseificio Rosso, Via Pier Giorgio Frassati, Pollone, BI, Italia
See the map 
Caseificio Rosso produces and ages traditional cheeses from Piedmont, crafted with artisanal methods and made from 100% Piedmontese milk, collected every morning from local farmers selected for their dedication to tradition and care for their animals.
With over 130 years of love for our land and passion for our work, we have achieved excellence in cheese production. Our cheeses are the expression of a carefully controlled supply chain: from pasture to table, every wheel is carefully monitored, step by step, by the expert hands of those who turn their work into a true passion.
