Over the years, the passion that binds the Garesio family to wine transformed into a constant, painstaking research of the most favourable places for vine cultivation. Since 2010, the family has acquired approximately 20 hectares of land in Serralunga d’Alba, the heart of Barolo Langhe, in Incisa Scapaccino and Castelnuovo Calcea in Monferrato and in Perletto in Alta Langa.

We manage the vineyard according to a rational, non-invasive philosophy – the least possible intervention, only when necessary, and applied row by row, plant by plant if needed. Our high regard for our vineyards led us to choose an even more environmentally-friendly system: our nebbiolo vineyards in Serralunga d’Alba are managed through organic farming practices, without the use of chemical products.

Along with the vineyard research, we have undertaken the job of renovating and upgrading the old farmstead in Serralunga d’Alba. The renovation and upgrading process will bring about a transformation, from cellar to a complex of great charm.